Rendang is one of the typical food of Indonesia which the mostfamous. This food comes from recipes handed down Minangkabau people, Padang, WestSumatra Province, Indonesia. Rendang processed using meat and coconutmilk as the main ingredient with the content of marinades and spices arerich. Cuisine with a spicy flavor that is loved by the entire community, and can be found throughout the house EatingPadang in Indonesia,Malaysia, or in other countries.
How to make Rendang with this recipe is very simpleand easy to follow. Maybe for a beginnerand have never made it will experience some difficulties but overall wouldbe fine.
Make Rendang Padang Recipes
Material rendang padang:
1 ½ pounds of beef
12 cups of coconut milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste
puree:
1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, pressonly)
How to make:
1. The meat is cut into pieces according to taste.In a frying pan: boil coconut milk with spices plus mashedleaves and sour kandis.
2. Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat
3. Stir constantly over medium heat and cooked until the milk dries. Serve.
Rendang which in thiscooking process takes a long time to coconut milkdry. So you have a little more patience to get satisfactory results fromthis taste RendangPadang. Good luck. ^ _ ^
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